I’m 19 this year, although my friends seem to have this impression that I am in denial about being 24. What rubbish!

My favourite food is a toss between potatoes, ice cream, pasta, hokkien mee and anything that you’ll cook for me.

I shout & laugh too loudly for my grandma to bear, but I honestly think I am a quiet person. Oh, who still falls for that? I was a really quiet kid, though.

My favourite flowers are baby’s breath, dandelions and yellow daffodils. Yes, I am aware that one is usually used to complement other flowers (BAH!), one’s a weed (BAH!!) and the other cannot be found in Singapore (BAAAHHHHH!!!!!).

I am fairly certain I wouldn’t survive without God, love and ice cream.

Side dishes, soft spots and spontaneity rock my socks.

Tests show that my love languages are Quality Time, Words & Physical Touch… But I personally believe it’s Food.

Feed me well and chances are, I’ll like you. Very much.

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Curious about what RUMPLEDOODLES is?
It’s actually Heffalump’s favourite food – a type of cookie! Heeheehee. If you don’t know Heffalump, please dig a hole and bury yourself! How could you not?! He’s a super cute purple elephant, who first starred in a movie with Pooh Bear. He belongs to Disney, of course.

Have I mentioned how much I really really really really really really wish I could go to Disneyland???? I wanna go to the one in Florida! Hee.

Anyways, in case you came here looking for the Rumpledoodles recipe, here it is:

Ingredients:
* 1 teaspoon cinnamon
* 1/2 cup butter
* 1 cup rolled oats
* 1 cup flour
* 1 cup coconut
* 2 tablespoons molasses
* 1 cup white sugar
* 1 teaspoon salt
* 1 tablespoon baking soda
* 2 tablespoons boiling water
* 1/2 cup raisins

Directions:
1. Preheat oven to 350°F.

2. Grease 2-3 cookie sheets.

3. Mix oats, flour, coconut, raisins, cinnamon, baking soda and salt in large bowl.

4. Melt butter in microwave in a small bowl.

5. Add molasses and boiling water to the butter.

6. Pour butter mixture into the flour mixture, stir well.

7. Drop by teaspoons onto cookie sheets.

8. Bake 12-15 minutes.

9. Allow to cool or eat warm with your favorite Heffalump!

Credits to RecipeZaar.

I’ve never tried making them, mostly because I don’t fancy oats or raisins but if you do try them, let me know how it goes! Sounds like a healthy treat.